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Candida milleri Yarrow, anamorph
Candida milleri Yarrow, anamorph
規(guī)格:
貨期:
編號(hào):B228499
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Candida milleri Yarrow, anamorph
商品貨號(hào) B228499
Strain Designations NRRL Y-7247 [P]
Application
produces liquid sourdough starter
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--L. Kline P (Saccharomyces exiguus)
Isolation
sourdough
References

Kline L, Sugihara TF. Sour dough French bread. US Patent 3,734,743 dated May 22 1973

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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